Tuesday, May 21, 2013

Avacado, Spinich, Tomato Sandwiches

On the menu tonight was Avacado, Spinach, and Tomato sandwiches on Honey Grain bread with Swiss cheese. I usually don't add cheese when I make BLT's, but it sounded good with the veggies.  I thought it tasted great, and I didn't miss the bacon too much. The kids however, were freaked out by the avacado's. Don't ask me why, they love guacmole. Crazy kids. I felt full and satisfied after dinner, which is always a good sign. Tonight when my snacking time hits, I'm all ready with some carrot and celery sticks and fruit. Not a bad start!!

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